3 Simple Tips for Commercial Kitchen Maintenance

Commercial kitchen maintenance is key to running a successful restaurant. If you maintain a commercial kitchen, then you know how difficult it can be to keep it clean and orderly. But a working commercial kitchen truly is a must to keep you on top of your game in 2016. Follow our three simple tips for maintaining your commercial kitchen this year:

Set a Schedule for Cleaning and Maintenance:

Write a list of all the appliances in your kitchen and prepare a schedule for when they will be cleaned each day or week and when they will be serviced. You want a professional like ours who is Commercial Food Equipment Service Association (CFESA) certified and familiar with your commercial appliances. Don’t wait until that leak becomes a flood or that oven that isn’t warming properly just to go cold. Prepare ahead and you’ll have fewer problems.

Refer to Your Owner’s Manuals Frequently

Every kitchen appliance has its quirks, and you need to know them. So refer to your owner’s manuals frequently. Sometimes you can figure out the problem just by reading your manual. You’ll also want to make sure you know which appliances are under warranty or extended warranty in case you need to replace them.

Make Sure Everything Has a Place

Julia Child might have done it best — with her wall of pots and pans on a cork board. Her husband drew the outline of each kitchen accessory, noting where it should be returned. Follow this philosophy in your kitchen, and you’ll always be able to find what you are looking for when you need it!

Let Quick Servant Keep Your Commercial Kitchen in Top Shape! Call Us for a Cleaning or Repair Quote Today!

For years the Quick Servant techs have been keeping commercial kitchens in their very best shape! Contact our team for your commercial appliance repair, and let us get your kitchen running again! Find more commercial kitchen blogs here.