Opening up a restaurant is both exciting and stressful at the same time. There are so many decisions you have to make in order to ensure a successful culinary destination awaits your hungry customers. One of the largest investments in opening up a new restaurant is the kitchen. The kitchen. It’s the heart of any restaurant. It’s where the food […]
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Commercial dishwashers that work the way they should are a critical component for restaurants, cafeterias, hotels, and other businesses in the hospitality industry. A reliable commercial dishwasher can handle the cleaning of large amounts of dishes, cutlery, silverware, pots, cooking utensils, and more while washing them faster and better than a person. A commercial dishwasher that isn’t working properly can […]
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If you work in a commercial kitchen, you’ll be aware of the wide range of commercial kitchen equipment available. A commercial kitchen must be fully equipped with trusted appliances, ready to prepare countless dishes to perfection, often in a high-speed, fast-paced environment. Different Types of Kitchen Equipment There are many different types of commercial kitchen equipment, some that are more […]
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If you run a restaurant, café or another kind of commercial kitchen, you’ll know how valuable a good commercial refrigerator can be. If you’re buying a commercial refrigerator for the first time or upgrading your current commercial refrigerator, it is a good time to research the different types of refrigerators available, so that you can choose the best commercial refrigerator […]
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HVAC systems are an important part of any commercial building. Restaurants, hospitals, schools, hotels, office buildings, and other commercial buildings require well-performing HVAC systems to keep their occupants happy, whether it’s during a freezing winter or a steamy hot summer. What is an HVAC System? HVAC stands for Heating, Ventilating and Air Conditioning. HVAC systems help to control the temperature, […]
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Here are a few highlights from Quick Servant’s Newsletter for June of 2018: Read about Workplace Summer Safety Tips. Think Safe, Stay Safe. Jim Peters is celebrating his 29th anniversary at Quick Servant. Quick Servant welcomed 8 new employees and celebrated 12 employee anniversaries. Quick Servant’s next meeting of The Safety Committee is June 6th in the office @8:00 am. […]
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Here are a few highlights from Quick Servant’s Newsletter for May of 2018: Rational Training at Quick Servant is Monday, May 21. John Miles is celebrating his 20th anniversary at Quick Servant. Quick Servant welcomed 4 new employees and celebrated 5 employee anniversaries. Quick Servant’s next meeting of The Safety Committee is June 7th in the office @7: 30 am. These […]
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Here are a few highlights from Quick Servant’s Newsletter for April of 2018: Quick Servant’s Annual Trophy Rock Fishing Trip is Sunday, April 29th. Our two employees highlighted in our Employee Spotlight are Tony Mapili and Rob Murray. Quick Servant’s next meeting of The Safety Committee is April 26th in the office @8am. These are just a few of the highlights from […]
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While you should always check with official national and local fire codes, we’ve compiled a few answers for frequently asked questions to help you understand what to pay attention to when it comes to your kitchen ventilation. 1. The right exhaust hood There are 5 things to consider when selecting your hood. 1. Select Type 1 or Type 2 exhausts […]
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Is your commercial refrigerator’s temperature off? That can cause a number of issues for you. But you’ve come to the right place to find out why this is happening. You could probably flip through your manual, but that takes time. TIme you might not have. So let’s see if we can get a quick answer to why your refrigerator isn’t […]
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