Your commercial refrigerator is an essential restaurant appliance. Its vital role is to keep your food safe for consumption for guests and patrons at your establishment. Unfortunately, several issues can arise when your refrigerator is not working, including potential health hazards, product loss, and revenue loss. However, by choosing a quality commercial refrigerator, you can offer the freshest ingredients and […]
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Cleaning & Sanitizing Commercial Kitchen Equipment Has your commercial kitchen equipment been falling short of its capabilities, and you’re unsure why? There can be a few different reasons, but one of the main things to be mindful of is how often you sanitize your appliances. Commercial kitchens tend to experience a lot of foot traffic and the hustle and bustle […]
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If you’ve noticed recently that your commercial HVAC system isn’t working like it used to, you might want to consider replacing it and upgrading. While frequent repairs can extend the life of a commercial HVAC system, it can’t always save it. So, how do you know what to do? Repair or replace? Well, there are a few factors that will […]
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R-22 Freon Used as a cooling agent in HVAC systems, R-22 Freon is a refrigerant that is most commonly used in older air conditioning units that were produced before 2010. It is one of two types of refrigerants that keeps the air cool when it is emitted. This is done through indoor heat absorption, converting R-22 Freon from a low-pressure […]
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Your commercial air conditioner is essential to keeping everyone at your location cool, comfortable, and able to work efficiently. As with most equipment, your commercial air conditioner needs a little TLC now and again. Just as our annual doctor and dentist appointments play an important role in keeping us healthy, routine maintenance plays the same role in keeping your HVAC […]
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Whether you’re serving a few customers in an intimate coffee shop or running a 250-seat restaurant, maintaining your commercial kitchen equipment is crucial. Skipping regular maintenance not only poses the threat of decreasing the lifespan of your valuable kitchen equipment, but you also run the risk of serving your customers an inferior product. It’s a no-win situation. Fortunately, maintaining your […]
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As a commercial building owner or manager, you know how vital air conditioning and heating systems are to the success of your business. When these units wear out over time, you lose efficiency, and costs go up. You also struggle to keep your staff and customers comfortable. When the time comes to replace your current HVAC system, it can feel […]
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No matter how new your commercial heating or cooling system is, use over time will eventually cause wear and can lead to lower efficiency. Routine HVAC system maintenance is the most effective way to keep your air conditioning or furnace functioning. The professionals at Quick Servant specialize in commercial HVAC services, and can provide the services you need to help […]
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An efficient and sustainable facilities management plan relies heavily on proper programming and accountability. Management of each building must retain strong relationships with commercial building repair and maintenance professionals so construction and contracting needs can be taken care of when issues arise. There are a wide variety of common problems that can arise in a commercial building, from cosmetic issues […]
Read more... Nothing can be left to chance when you’re running a restaurant. Meeting cleanliness standards and delivering exceptional employee training ensures everything is running efficiently, but maintaining restaurant equipment is key when it comes to securing your investment. Commercial freezers, refrigerators, and cooking appliances are the three most important pieces of equipment in a restaurant. A consistent cleaning schedule and regular […]
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