Nothing can be left to chance when you’re running a restaurant. Meeting cleanliness standards and delivering exceptional employee training ensures everything is running efficiently, but maintaining restaurant equipment is key when it comes to securing your investment. Commercial freezers, refrigerators, and cooking appliances are the three most important pieces of equipment in a restaurant. A consistent cleaning schedule and regular […]
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Every piece of equipment in a commercial kitchen is essential to running a successful business, but the refrigerators play an especially critical role in keeping food fresh and producing a quality product for your customers. The best way to enjoy many years of trouble-free service from a commercial refrigerator is to keep them well maintained and in good working order. […]
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Operating a commercial deep fat fryer can be a dangerous task! However, if you work in the restaurant industry, it’s likely that your deep fat fryer is an important piece of kitchen equipment that you need to use regularly. Whether you’re cooking up the perfect corn dog, donut, French fries, mozzarella sticks or countless other delicious treats, our commercial deep […]
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The COVID-19 virus pandemic has affected nearly every type of business and this is especially true for the restaurant and food service industry. While some establishments have been able to remain open for carry out only, others have been forced to close their doors completely. As restrictions on society are starting to loosen up a bit with regard to the […]
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Opening up a restaurant is both exciting and stressful at the same time. There are so many decisions you have to make in order to ensure a successful culinary destination awaits your hungry customers. One of the largest investments in opening up a new restaurant is the kitchen. The kitchen. It’s the heart of any restaurant. It’s where the food […]
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Commercial kitchens rely on a wide range of specialized equipment to handle high-volume food preparation and service. From cooking appliances and refrigeration units to food prep tools and ventilation systems, each piece plays a key role in kitchen performance and food safety. Whether you’re outfitting a new space or upgrading an existing setup, understanding the different types of commercial kitchen […]
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If you run a restaurant, café or another kind of commercial kitchen, you’ll know how valuable a good commercial refrigerator can be. If you’re buying a commercial refrigerator for the first time or upgrading your current commercial refrigerator, it is a good time to research the different types of refrigerators available, so that you can choose the best commercial refrigerator […]
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While you should always check with official national and local fire codes, we’ve compiled a few answers for frequently asked questions to help you understand what to pay attention to when it comes to your kitchen ventilation. 1. The right exhaust hood There are 5 things to consider when selecting your hood. 1. Select Type 1 or Type 2 exhausts […]
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Is your commercial refrigerator’s temperature off? That can cause a number of issues for you. But you’ve come to the right place to find out why this is happening. You could probably flip through your manual, but that takes time. TIme you might not have. So let’s see if we can get a quick answer to why your refrigerator isn’t […]
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Noticing a burning smell coming from your heater can be quite scary. Fortunately, in most cases there is no reason to worry. If your heater is emitting a burning odor, here are three potential culprits and what you should do about it: 1. Burning Dust and Debris It’s common to notice a burning smell when you turn on your heater […]
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