Blog

10 Tips to Ensure You Ace Your Next Restaurant Health Inspection

What’s the best way to prepare your restaurant and commercial kitchen for a health inspection? Well, quite simply, the key is to be prepared for an inspection at any time. Although health inspections typically occur two to four times a year, restaurant managers and upper level operations staff members should conduct in-house inspections on a weekly basis. Here are 10 […]

Read more...
Common Injuries in Commercial Kitchens

  The Top Causes of Injuries in Commercial Kitchens For Your Commercial Kitchen Repairs and Maintenance, Call Quick Servant Today! As a member in fine standing with the Commercial Food Equipment Service Association (CFESA), we receive the latest industry news and developments necessary to handle any cooking equipment challenges. Because our team has factory-direct experience, you can ensure we can and […]

Read more...
Top 5 Reasons Restaurants Fail Health Inspections [Infographic]

  Helpful Health Inspection Tips + Check and calibrate thermometers often and accurately. + Ensure hand washing stations are fully stocked and display proper signage. + Quiz your staff on the most up-to-date safety standards. + Wipe down equipment after every use. + Mop floors regularly and store mop in proper location. In case you missed it, check out our […]

Read more...
Simple Steps to Maximize Your Ice Machine Efficiency

If you own or are responsible for a stand alone ice machine—like those typically seen in restaurants or other commercial applications—there are several things you need to know in order to get the most value from your machine. There are a number of crucial factors that you might not consider to help you maximize the efficiency of your ice machine’s […]

Read more...
How to Fix Sitting Water in a Commercial Dishwasher

Commercial kitchen dishwashers are built to withstand heavy usage, but it’s not uncommon for even the best commercial dishwashers to encounter problems. If you notice water sitting at the bottom of your professional-grade dishwasher, here are some things you can do. How to Unclog Your Commercial Dishwasher in 4 Steps If Your Commercial Dishwasher is Flooded or Not Working Call us at (888) […]

Read more...
Three Tips for Cleaning a Commercial Garbage Disposal

Need help cleaning your commercial garbage disposal? Over time, a commercial garbage disposal can acquire foul smells from the many foods moving through its blades. But, don’t fret, there are ways to remedy the stinky situation. Read on to learn the top Quick Servant’s three tips for cleaning a commercial garbage disposal, and get used to having a sweet-smelling kitchen: […]

Read more...
Toaster Facts

Facts about toasters: we use them quite frequently, but what do we really know about the warming, browning, crisping devices? If we’ve now gotten you wondering, here are some fun facts about the toaster for you! Get ready to get educated about the next best thing since sliced bread! Fact #1. You Spend A Lot of Time Toasting Did you […]

Read more...
Tips for Cleaning a Commercial Pizza Oven

Cleaning your commercial pizza oven and needs some tips to help get the job done right? Looking for ways to maintain the health and operation of your commercial pizza oven is a great start to a healthier and happier commercial kitchen. Follow our guide of three tips you can adopt in your daily cleaning schedule to keep your commercial pizza […]

Read more...
Why Does My Commercial Garbage Disposal Smell?

Commercial garbage disposals have no time to smell. In a commercial kitchen, you need someone you can count on when things go wrong. This is completely understandable in the restaurant world, where time and delivery is money — and that’s why you can’t afford to have your commercial garbage disposal act up. Read on to learn about the top three […]

Read more...
3 Simple Tips for Commercial Kitchen Maintenance

Commercial kitchen maintenance is key to running a successful restaurant. If you maintain a commercial kitchen, then you know how difficult it can be to keep it clean and orderly. But a working commercial kitchen truly is a must to keep you on top of your game in 2016. Follow our three simple tips for maintaining your commercial kitchen this […]

Read more...