How to set up a Kitchen in a Restaurant
Opening up a restaurant is both exciting and stressful at the same time. There are so many decisions you have to make in order to ensure a successful culinary destination awaits your hungry customers. One of the largest investments in opening up a new restaurant is the kitchen.
The kitchen. It’s the heart of any restaurant. It’s where the food is stored, prepped, cooked, and plated. Understanding and knowing the different types of kitchen equipment and their uses is critical when opening or refurbishing a restaurant. Even more important is making sure you have quality products when it comes to all types of kitchen equipment. There are so many types of kitchen tools and equipment to keep in mind, and it’s our hope that a little help from an experienced team of commercial kitchen experts is something you’ll welcome!
Let’s start with cooking equipment for your new kitchen. Cooking equipment is the foundation of every commercial kitchen. Those great ingredients and quality food products don’t cook themselves. They’ll need to be cooked with quality kitchen equipment. When picking out the cooking equipment for your restaurant, it’s important to be aware of all the types of kitchen equipment, how often they’ll be used, and the various kinds you’ll require for your specific needs. The following cooking equipment is a part of most commercial kitchens:
- Convection Ovens
- Proofer Ovens
- Pizza Ovens
- Combination Ovens
- Pressure Cookers
- Open Fryers
- Coffee Machines
- Holding Cabinets and Food Warmers
- Kettles, Steamers and Smokers
- Dish Machines
- Exhaust Fans and Hoods
You can have the best chef in the world, but without good quality, properly functioning kitchen equipment in which to work their magic, the food will be average and customers will stay away. Whether it’s that piping hot pizza loaded with toppings, a perfectly rare filet mignon, or a delicious dessert and a cup of coffee in which to finish the meal, the types and quality of kitchen equipment you choose will go a long way in making sure your restaurant gets rave reviews.
Now that you have an idea of the type of cooking equipment typically needed for a kitchen, let’s examine some of the other main types of kitchen equipment you’ll need.
The quality food you’re going to prepare needs to be safely stored in the right kind of commercial refrigerators and freezers. Food industry professionals understand how important it is to keep food fresh and cool. In many cases, it will separate success from failure. Many restaurant kitchens are equipped with the following:
- Walk-in Coolers and Freezers
- Reach-in Coolers and Freezers
- Ice Machines
- Frozen Beverage and Soft Serve Ice Cream Machines
- Blast Freezers and Retarders
Opening or refurbishing a restaurant is a daunting task. Setting up the kitchen in your restaurant is crucial and many factors must be taken into account. The different types of commercial kitchen equipment you will need is based on what they’re going to be used for. A well-thought-out plan on the kind of tools and equipment you’ll need is a critical part of any commercial kitchen set up.
If you are in need of experts to help you with your commercial kitchen, the team at Quick Servant can help. Contact us today to learn more about the types of kitchen products and equipment we offer as well as the services we provide. We wish you the best of luck on your culinary journey!