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Part II: Spring Cleaning Primer for Your Restaurant

In the last blog, we covered the first steps to tackling spring cleaning at your restaurant. Refresh your operations this season with the remaining tips from Quick Servant.

Deep Clean Your Commercial Kitchen

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+ Commercial Kitchen Hoods: Your restaurant hood is an expensive piece of commercial equipment that is vital to the success of your foodservice operations. That’s why it’s critical to regularly clean and maintain your kitchen hood.
+ Ice Machine: For a complete guide to ice machine cleaning, check out our blog: Your 7 Step Ice Machine Cleaning Checklist.
+ Drink Dispensers: Hand wash all the nozzles on your soda machine and blow out the lines. Then, use some line cleaner solutions to thoroughly clean soda and beer dispensers as well as coffee pots.
+ Refrigerator Coils: Check the refrigerator coils connected to your kitchen’s commercial refrigeration equipment. These components should be cleaned on a monthly basis, and you should schedule routine maintenance service appointments with professional commercial refrigeration technicians.
+ Dishware and Pans: Bleach stains from coffee cups and consider upgrading your plates if many are cracked, chipped or simply looking worn. Clean grease stains from pots and pans, or consider investing in some new cookware products.

Inspect the State of the Menus

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Spring may be the perfect time to give your restaurant’s menu a fresh, new look. If your menus are stained or damaged beyond repair, find a company like MustHaveMenus who can help you update your menu and grow business through well-branded products.

Refresh Kitchen Staff on Commercial Equipment Cleaning Procedures

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Now is a great time to retrain staff on daily cleaning duties and procedures, or implement certain tasks from which overall operations could benefit.

Want to learn how to keep your kitchen inspection-worthy?
Check out our blog: 10 Tips to Ensure You Ace Your Next Restaurant Inspection

Schedule a Commercial AC Maintenance Service Appointment

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With warmer spring and summer weather upon us, now is the time restaurants will have to crank the air conditioners up through the months ahead. Ensure your commercial HVAC system is operating at peak performance before unexpected disaster strikes. Call your trusted commercial technicians for a routine maintenance check and commercial AC repairs.

Call Quick Servant for Commercial HVAC and Kitchen Equipment Services

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Since 1979, the experts at Quick Servant have proudly served the Delmarva and surrounding areas. If you want to ensure your commercial equipment is up to snuff this spring and summer, our team of experienced and highly trained technicians is here to help. Call us today at (888) 238-4133, or schedule service online to get started right away.

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