7 Ways to Create the Perfect Atmosphere for Your Restaurant
After food quality and service, ambience is the single most important aspect of restaurant success. Here are seven simple ways to create the perfect atmosphere for your restaurant.
How to Create the Perfect Restaurant Atmosphere
1. Restaurant Lighting
Your preferred lighting will depend on the character and style of your particular restaurant. For a more romantic atmosphere, go with subtle and dim lighting. If your restaurant has more of a lively, exciting vibe, match it with a bright atmosphere.
Comfortable and stylish furniture will lure customers in and keep them there. Decor and furniture can greatly influence what people eat and how much they spend.
3. Artwork and Restaurant Theme
Paintings and photographs in dining areas help set theme and mood. These are both important, as it gives customers a basis on how to remember and describe your restaurant.
If you want to see some restaurants with amazing art and architecture, check out this article by Architectural Digest: These 8 Restaurants Feature Amazing Art by the Likes of Banksy, Basquiat, and More
Having a color scheme with welcoming hues will make customers hungry and welcomed. “With all else being equal, the more effectively a restaurant design utilizes color to establish an image, create ambiance and arouse customer’s appetites, the greater the chances are for long-term success,” states Jackie Lohrey in an article on the psychology of colors in restaurants.
5. Friendly and Helpful Restaurant Staff
A friendly and helpful staff is a must. Without them, customers will not enjoy their dining experience and will certainly not be back. Your staff is a major part of your customers’ overall satisfaction, learn how to create a memorable experience for your patrons!
Six Ways to Create a Memorable Customer Experience
6. Keep a Clean and Cleanly Restaurant
Clutter is chaotic and turns off clients. It also gives off the feeling that your restaurant isn’t too attentive to standards of cleanliness for cooking and serving food.
7. Keep Customer Comfort in Mind
Regulating your restaurant’s temperature is essential. Also, use the weather outside to leverage certain menu options into sales. If it’s cold and rainy outside, serve soup that day.
Want to learn more helpful restaurant maintenance tips and tricks?
Check out our blog: The Cost of Discomfort: Is Your Restaurant’s Temperature Driving Customers Away?
Call Quick Servant for Your Commercial Kitchen Needs
The trained professionals at Quick Servant have years of experience with commercial kitchen equipment installation, maintenance and building management. They provide expert service and work with clients so as to incorporate as little disruption to the business as possible. Call us today at (888) 238-4133 to arrange for convenient service or schedule a consultation to see how we can enhance your business’ ambiance.